The Duck

With some restaurants popping up and then disappearing just as fast on the Phnom Penh dining landscape, The Duck is one of the stayers. The contemporary bistro prides itself on fresh locally sourced produce for their dishes. Everything from classic French to street food inspirations line the menu, with fusions like Kampot pepper-crusted New Zealand rack of lamb. This is fine dining Cambodian style, so the bill is heftier than normal, but should still bring a smile to your freshly filled face.